Comprehensive testing, compliance monitoring, and quality assurance solutions that ensure your baked goods meet the highest industry standards.
Get Your Free Quality AssessmentWith over 15 years of expertise in commercial bakery quality control, Assert Baking Live has established itself as the industry leader in comprehensive testing and compliance solutions. Our team of certified food scientists and quality assurance specialists work around the clock to ensure your bakery operations meet and exceed all regulatory requirements.
We understand that in the competitive world of commercial baking, quality isn't just about taste – it's about consistency, safety, and compliance. Our state-of-the-art testing facilities and real-time monitoring systems provide you with the confidence that every product leaving your facility meets the highest standards.
From microbiological testing to nutritional analysis, shelf-life studies to allergen detection, we offer a comprehensive suite of services designed to protect your brand reputation and ensure customer satisfaction. Our mission is to be your trusted partner in maintaining excellence throughout your entire production process.
Comprehensive pathogen detection, yeast and mold analysis, and bacterial count verification to ensure product safety and extend shelf life.
Complete macro and micronutrient profiling, calorie calculations, and label verification for accurate nutritional information compliance.
Precise testing for all major allergens including gluten, nuts, dairy, and eggs with rapid results for immediate quality decisions.
Accelerated and real-time shelf-life testing to optimize product formulations and establish accurate expiration dates.
24/7 quality monitoring systems with instant alerts and detailed reporting for continuous compliance assurance.
Expert guidance on FDA, USDA, and local regulatory requirements with comprehensive audit preparation and support.
Most test results delivered within 24-48 hours with emergency same-day service available
Industry-leading precision with ISO 17025 accredited laboratory facilities and equipment
Prevent costly recalls and reduce waste with proactive quality management systems
Specialized knowledge in commercial baking with certified food science professionals
2847 Industrial Boulevard
Chicago, IL 60647
United States
Monday - Friday: 7:00 AM - 7:00 PM
Saturday: 8:00 AM - 4:00 PM
Emergency Service: 24/7